How to manage a restaurant or institutional food service

Detaylı Bibliyografya

Yazar:	Stokes, John Wesley 1897-
Resource Type:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Dubuque, Iowa W.C. Brown c1977.
Edisyon:	3rd ed.
Konular:	Food service management. Restaurant management.