How to manage a restaurant or institutional food service

How to manage a restaurant or institutional food service

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Dades bibliogràfiques
Autor principal: Stokes, John Wesley 1897-
Format: Llibre
Idioma:English
Publicat: Dubuque, Iowa W.C. Brown c1977.
Edició:3rd ed.
Matèries:
Food service management.
Restaurant management.