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UP-99796217605047430 |
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Buklod |
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20230503092542.0 |
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080210s1977 xx a r |000 u|eng d |
015 |
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|a M
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035 |
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|a (iLib)UPD-00000304924
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040 |
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|a DCHE
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041 |
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|a eng
|
090 |
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|a TX 945
|b S86 1977
|
100 |
1 |
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|a Stokes, John Wesley
|d 1897-
|
245 |
1 |
0 |
|a How to manage a restaurant or institutional food service
|c John Wesley Stokes.
|
250 |
|
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|a 3rd ed.
|
264 |
|
1 |
|a Dubuque, Iowa
|b W.C. Brown
|c c1977.
|
300 |
|
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|a 388 p. : ill.
|
340 |
|
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|a Paper.
|
650 |
|
0 |
|a Food service management.
|
650 |
|
0 |
|a Restaurant management.
|
842 |
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|a Book
|
905 |
|
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|a FO
|
950 |
|
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|a Textual
|
852 |
1 |
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|a UPD
|b DCHE
|h TX 945 S86 1977
|
942 |
|
|
|a Book
|