APA (7. basım) Alıntı

Stokes, J. W. (1977). How to manage a restaurant or institutional food service (3rd ed.). W.C. Brown.

Chicago Style (17. basım) Atıf

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. Dubuque, Iowa: W.C. Brown, 1977.

MLA (9th ed.) Atıf

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. W.C. Brown, 1977.