Stokes, J. W. (1977). How to manage a restaurant or institutional food service (3rd ed.). W.C. Brown.
Citazione stile Chigago Style (17a edizione)Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. Dubuque, Iowa: W.C. Brown, 1977.
Citatione MLA (9a ed.)Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. W.C. Brown, 1977.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.