APA-Zitierstil (7. Ausg.)

Stokes, J. W. (1977). How to manage a restaurant or institutional food service (3rd ed.). W.C. Brown.

Chicago-Zitierstil (17. Ausg.)

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. Dubuque, Iowa: W.C. Brown, 1977.

MLA-Zitierstil (9. Ausg.)

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 3rd ed. W.C. Brown, 1977.