Mizer, D. A., & Porter, M. (1978). Food preparation for the professional. Canfield Press.
Chicago Style (17th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. San Francisco: Canfield Press, 1978.
MLA (9th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. Canfield Press, 1978.
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