Cita APA (7th ed.)

Mizer, D. A., & Porter, M. (1978). Food preparation for the professional. Canfield Press.

Cita Chicago (17th ed.)

Mizer, David A., i Mary Porter. Food Preparation for the Professional. San Francisco: Canfield Press, 1978.

Cita MLA (9th ed.)

Mizer, David A., i Mary Porter. Food Preparation for the Professional. Canfield Press, 1978.