Food legume processing and utilization with special emphasis on application in developing countries
| Главный автор: | |
|---|---|
| Соавтор: | |
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Ottawa
Agriculture, Food and Nutrition Sciences Division, International Development Research Centre
1976.
|
| Предметы: |