Food legume processing and utilization with special emphasis on application in developing countries

Détails bibliographiques
Auteur principal: Siegel, Alvin
Collectivité auteur: International Development Research Centre. Agriculture, Food and Nutrition Sciences Division
Autres auteurs: Fawcett, Brian 1944-
Format: Livre
Langue:English
Publié: Ottawa Agriculture, Food and Nutrition Sciences Division, International Development Research Centre 1976.
Sujets: