APA (7th ed.) Citation

Hoyem, T. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science Pub.

Chicago Style (17th ed.) Citation

Hoyem, Tore. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. London: Applied Science Pub, 1977.

MLA (9th ed.) Citation

Hoyem, Tore. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science Pub, 1977.

Warning: These citations may not always be 100% accurate.