Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Dades bibliogràfiques
Altres autors: Morton, Chloe, Morton, Ian Douglas
Format: Llibre
Idioma:English
Publicat: Amsterdam Elsevier Scientific Pub. 1977.
Matèries:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.