Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Bibliographische Detailangaben
Weitere Verfasser: Morton, Chloe, Morton, Ian Douglas
Format: Buch
Sprache:English
Veröffentlicht: Amsterdam Elsevier Scientific Pub. 1977.
Schlagworte:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.