Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Detalhes bibliográficos
Outros Autores: Morton, Chloe, Morton, Ian Douglas
Formato: Livro
Idioma:English
Publicado em: Amsterdam Elsevier Scientific Pub. 1977.
Assuntos:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.