APA (7th ed.) Citation

Morton, C., & Morton, I. D. (1977). Elsevier's dictionary of food science and technology: In four languages, English, French, Spanish, German, with an index of Latin names. Elsevier Scientific Pub.

Chicago Style (17th ed.) Citation

Morton, Chloe, and Ian Douglas Morton. Elsevier's Dictionary of Food Science and Technology: In Four Languages, English, French, Spanish, German, with an Index of Latin Names. Amsterdam: Elsevier Scientific Pub, 1977.

MLA (9th ed.) Citation

Morton, Chloe, and Ian Douglas Morton. Elsevier's Dictionary of Food Science and Technology: In Four Languages, English, French, Spanish, German, with an Index of Latin Names. Elsevier Scientific Pub, 1977.