Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976 - International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976.; Jemmali, Mongi; International Union of Pure and Applied Chemistry (Oxford Pergamon Press, 1978)
"The contents of this book appear in Pure and applied chemistry, vol. 49, no. 11 (1977)."
International Union of Pure and Applied Chemistry in conjunction with the French Committee for Chemistry and the French Committee for Sciences of Nutrition.
Keywords: Mycotoxins -- Physiological effect -- Congresses; Food -- Microbiology -- Congresses