Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Détails bibliographiques
Collectivités auteurs: International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976, International Union of Pure and Applied Chemistry
Autres auteurs: Jemmali, Mongi
Format: Livre
Langue:English
Publié: Oxford Pergamon Press c1978.
Sujets:
Mycotoxins > Physiological effect > Congresses.
Food > Microbiology > Congresses.