Hartman, A. M., & Dryden, L. P. (1965). Vitamins in milk and milk products [a review]. American Dairy Science Association.
Cita Chicago (17th ed.)Hartman, Arthur Meyer, i Leslie Powell Dryden. Vitamins in Milk and Milk Products [a Review]. [Champaign, Ill.]: American Dairy Science Association, 1965.
Cita MLA (9th ed.)Hartman, Arthur Meyer, i Leslie Powell Dryden. Vitamins in Milk and Milk Products [a Review]. American Dairy Science Association, 1965.
Atenció: Aquestes cites poden no estar 100% correctes.