Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

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Bibliografski detalji
Glavni autor: Christie, Andrew Barnett
Daljnji autori: Christie, Mary Clare
Format: Knjiga
Jezik:English
Izdano: London Faber 1977.
Izdanje:2nd ed.
Teme:
Food handling.
Food poisoning.