Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

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Detalles Bibliográficos
Autor Principal: Christie, Andrew Barnett
Outros autores: Christie, Mary Clare
Formato: Libro
Idioma:English
Publicado: London Faber 1977.
Edición:2nd ed.
Subjects:
Food handling.
Food poisoning.