APA (7th ed.) Citation

Adams, C. F. (1975). Nutritive value of American foods in common units. Agricultural Research Service, U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Adams, Catherine F. Nutritive Value of American Foods in Common Units. Washington: Agricultural Research Service, U.S. Dept. of Agriculture, 1975.

MLA (9th ed.) Citation

Adams, Catherine F. Nutritive Value of American Foods in Common Units. Agricultural Research Service, U.S. Dept. of Agriculture, 1975.