Gillies, M. (1974). Shortenings, margarines, and food oils. Noyes Data.
Chicago Style (17th ed.) CitationGillies, M.T. Shortenings, Margarines, and Food Oils. Park Ridge, N.J: Noyes Data, 1974.
MLA (9th ed.) CitationGillies, M.T. Shortenings, Margarines, and Food Oils. Noyes Data, 1974.
Warning: These citations may not always be 100% accurate.