APA (7th ed.) Citation

Sweetman, M. D. (1937). Food preparation: A textbook for colleges on the science of food processing (2nd ed.). Wiley.

Chicago Style (17th ed.) Citation

Sweetman, Marion Deyoe. Food Preparation: A Textbook for Colleges on the Science of Food Processing. 2nd ed. New York: Wiley, 1937.

MLA (9th ed.) Citation

Sweetman, Marion Deyoe. Food Preparation: A Textbook for Colleges on the Science of Food Processing. 2nd ed. Wiley, 1937.