APA (7th ed.) Citation

Justin, M. M., & Vail, G. E. (1973). Foods: An introductory college course (6th ed.). Houghton Mifflin.

Chicago Style (17th ed.) Citation

Justin, Margaret M., and Gladys Ellen Vail. Foods: An Introductory College Course. 6th ed. Boston: Houghton Mifflin, 1973.

MLA (9th ed.) Citation

Justin, Margaret M., and Gladys Ellen Vail. Foods: An Introductory College Course. 6th ed. Houghton Mifflin, 1973.