APA (7th ed.) Citation

Peckham, G. C. (1969). Foundations of food preparation (2nd ed.). Macmillan.

Chicago Style (17th ed.) Citation

Peckham, Gladys C. Foundations of Food Preparation. 2nd ed. London: Macmillan, 1969.

MLA (9th ed.) Citation

Peckham, Gladys C. Foundations of Food Preparation. 2nd ed. Macmillan, 1969.

Warning: These citations may not always be 100% accurate.