Handbook of the nutritional contents of foods

Handbook of the nutritional contents of foods

Bibliografiske detaljer
Hovedforfatter: Watt, Bernice Kunerth 1910-
Andre forfattere: Merril, Annabel Laura 1905-
Format: Bog
Sprog:English
Udgivet: New York Dover Pub. 1975.
Fag:
Food > Composition > Tables.