Handbook of the nutritional contents of foods - Watt, Bernice Kunerth 1910-; Merril, Annabel Laura 1905-. (New York Dover Pub., 1975)
Chiefly tables.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods, raw, processed, prepared.
Keywords: Food -- Composition -- Tables