Casseroles and vegetables for foodservice menu planning

Bibliografski detalji
Daljnji autori:	Blair, Eulalia C.
Format:	Knjiga
Jezik:	English
Izdano:	Boston Cahners Books International c1976.
Serija:	Foodservice menu planning series
Teme:	Casserole cookery. Cookery (Vegetables) Quantity cookery.