APA (7. basım) Alıntı

Blair, E. C. (1976). Casseroles and vegetables for foodservice menu planning. Cahners Books International.

Chicago Style (17. basım) Atıf

Blair, Eulalia C. Casseroles and Vegetables for Foodservice Menu Planning. Boston: Cahners Books International, 1976.

MLA (9th ed.) Atıf

Blair, Eulalia C. Casseroles and Vegetables for Foodservice Menu Planning. Cahners Books International, 1976.