APA (7th ed.) Citation

Grigson, J. (1974). The world atlas of food: A gourmet's guide to the great regional dishes of the world. Mitchell Beazley.

Chicago Style (17th ed.) Citation

Grigson, Jane. The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World. London: Mitchell Beazley, 1974.

MLA (9th ed.) Citation

Grigson, Jane. The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World. Mitchell Beazley, 1974.