Shank, D. E. (1970). Guide to modern meals (2nd ed.). McGraw-Hill.
Chicago Style (17th ed.) CitationShank, Dorothy Ester. Guide to Modern Meals. 2nd ed. St. Louis, Webster Division: McGraw-Hill, 1970.
MLA (9th ed.) CitationShank, Dorothy Ester. Guide to Modern Meals. 2nd ed. McGraw-Hill, 1970.
Warning: These citations may not always be 100% accurate.