Nutritional standards and methods of evaluation for food legume breeders - Billingsley, L. W. 1909-.; Hulse, Joseph H.; Rachie, K. O.; International Development Research Centre; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders (Ottawa International Development Research Centre, 1977)
"This publication was prepared by the International Development Research Centre in cooperation with the International Union of Food Science and Technology, the International Union of Nutrition Sciences, the International Centre of Tropical Agriculture (CIAT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the International Centre for Agriculture Research in Dry Areas (ICARDA)".