APA (7th ed.) Citation

Pearson, D., & Cox, H. E. (1976). The chemical analysis of foods (7th ed.). C. Livingstone.

Chicago Style (17th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. 7th ed. Edinburgh: C. Livingstone, 1976.

MLA (9th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. 7th ed. C. Livingstone, 1976.