Justin, M. M. (1940). Foods: An introductory college course. Houghton Mifflin.
Chicago Style (17th ed.) CitationJustin, Margaret M. Foods: An Introductory College Course. Boston: Houghton Mifflin, 1940.
MLA (9th ed.) CitationJustin, Margaret M. Foods: An Introductory College Course. Houghton Mifflin, 1940.
Warning: These citations may not always be 100% accurate.