APA (7th ed.) Citation

Harris, F. L., & Henderson, R. A. (1940). Foods: Their nutritive, economic and social values. Little.

Chicago Style (17th ed.) Citation

Harris, Florence Laganke, and Ruth Adelle Henderson. Foods: Their Nutritive, Economic and Social Values. Boston: Little, 1940.

MLA (9th ed.) Citation

Harris, Florence Laganke, and Ruth Adelle Henderson. Foods: Their Nutritive, Economic and Social Values. Little, 1940.