TY  - BOOK
T1  - Supervision and management of quantity food preparation principles and procedures
A1  - Morgan, William J. 1924-
LA  - English
PP  - Berkeley, Calif.
PB  - McCutchan Pub.
YR  - 1974
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605047145
OP  - 388
CN  - TX 943 M67
KW  - Food service management.
KW  - Cookery for institutions, etc.
ER  -