Morgan, W. J. (1974). Supervision and management of quantity food preparation: Principles and procedures. McCutchan Pub.
Chicago Style (17th ed.) CitationMorgan, William J. Supervision and Management of Quantity Food Preparation: Principles and Procedures. Berkeley, Calif: McCutchan Pub, 1974.
MLA (9th ed.) CitationMorgan, William J. Supervision and Management of Quantity Food Preparation: Principles and Procedures. McCutchan Pub, 1974.
Warning: These citations may not always be 100% accurate.