TY  - BOOK
T1  - Mastering the art of French cooking
A1  - Beck, Simone
A2  - Louisette Bartholle
A2  - Child, Julia
LA  - English
PP  - New York
PB  - Knopf
YR  - 1961
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605047141
AB  - Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
NO  - Vol. 2 by Julia Child and Simone Beck
CN  - TX 719 B43
KW  - Cookery, French.
ER  -