Adding eye appeal to foods

Adding eye appeal to foods

ग्रंथसूची विवरण
मुख्य लेखक: Axler, Bruce H.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Indianapolis Bobbs-Merrill c1974.
विषय:
Cookery (Garnishes)
Cookery for institutions, etc.
Food service.