Blair, E. C. (1974). Salads & salad dressings for foodservice menu planning. Institutions/Volume Feeding Magazine.
Chicago Style (17th ed.) CitationBlair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. Chicago: Institutions/Volume Feeding Magazine, 1974.
MLA (9th ed.) CitationBlair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. Institutions/Volume Feeding Magazine, 1974.
Warning: These citations may not always be 100% accurate.