Planning profits in the food and lodging industry

Planning profits in the food and lodging industry

Opis bibliograficzny
1. autor: Dukas, Peter
Format: Książka
Język:English
Wydane: Boston, Mass. Cahners Books c1976.
Hasła przedmiotowe:
Food service > Cost control.
Hotels, taverns, etc. > Cost control.
Motels > Cost control.