Planning profits in the food and lodging industry

Detaylı Bibliyografya
Yazar:	Dukas, Peter
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Boston, Mass. Cahners Books c1976.
Konular:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Motels > Cost control.