Planning profits in the food and lodging industry

Bibliographische Detailangaben
1. Verfasser:	Dukas, Peter
Format:	Buch
Sprache:	English
Veröffentlicht:	Boston, Mass. Cahners Books c1976.
Schlagworte:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Motels > Cost control.