Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

ग्रंथसूची विवरण
मुख्य लेखक: Dittmer, Paul
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Boston Cahners Books c1976.
विषय:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.