APA (7th ed.) Citation

Folsom, L. R. A. (1974). Instructor's guide for the teaching of professional cooking. Cahners Books.

Chicago Style (17th ed.) Citation

Folsom, Le Roi A. Instructor's Guide for the Teaching of Professional Cooking. Boston: Cahners Books, 1974.

MLA (9th ed.) Citation

Folsom, Le Roi A. Instructor's Guide for the Teaching of Professional Cooking. Cahners Books, 1974.