Salad preparation

Xehetasun bibliografikoak
Erakunde egilea:	Ser-Vo-Tel Institute
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Boston Cahners Books 1977, c1975.
Saila:	Its foodservice career education series Fs 15
Gaiak:	Cookery for institutions, etc. Salads.