Storage, processing, and nutritional quality of fruits and vegetables - Salunkhe, D.K. (Cleveland CRC Press, 1974)
"This book originally appeared as articles in volume 4 issues 1,2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
Keywords: Fruit; Fruit processing; Fruit -- Storage; Vegetabel processing; Vegetables -- Storage; Vegetables