Salunkhe, D. (1974). Storage, processing, and nutritional quality of fruits and vegetables. CRC Press.
Cita Chicago (17th ed.)Salunkhe, D.K. Storage, Processing, and Nutritional Quality of Fruits and Vegetables. Cleveland: CRC Press, 1974.
Cita MLA (9th ed.)Salunkhe, D.K. Storage, Processing, and Nutritional Quality of Fruits and Vegetables. CRC Press, 1974.
Atenció: Aquestes cites poden no estar 100% correctes.