Newlander, J. A. (1964). The chemistry and testing of dairy products (3rd ed., rev.). Olsen Pub.
Chicago Style (17th ed.) CitationNewlander, John Alvin. The Chemistry and Testing of Dairy Products. 3rd ed., rev. Milwaukee: Olsen Pub, 1964.
MLA (9th ed.) CitationNewlander, John Alvin. The Chemistry and Testing of Dairy Products. 3rd ed., rev. Olsen Pub, 1964.
Warning: These citations may not always be 100% accurate.