Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

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Detaylı Bibliyografya
Yazar: Morr, Mary L.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Macmillan Pub. c1975.
Edisyon:2nd ed.
Konular:
Foods.
Cookery.
Food > Grading.