APA ציטוט

Morr, M. L. (1975). Introductory foods: A laboratory manual of food preparation and evaluation (2nd ed.). Macmillan Pub.

Chicago Style (17th ed.) Citation

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 2nd ed. New York: Macmillan Pub, 1975.

ציטוט MLA

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 2nd ed. Macmillan Pub, 1975.