Experimental work in food science

Experimental work in food science

Detaylı Bibliyografya
Yazar: Salfield, J.R
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Heinemann Books c1974.
Konular:
Food > Analysis > Laboratory manuals.
Cookery > Laboratory manuals.