TY  - BOOK
T1  - Nursing home menu planning food purchasing, management
T2  - 359 p.
A1  - Zaccarelli, Herman E.
A2  - Maggiore, Josephine
LA  - English
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605046882
CN  - RA 997 Z33
KW  - Aged : Nutrition.
KW  - Nursing homes : Food service.
ER  -